Cuisine, Atlantic Hotel Riccione 4 star Superior

At the Atlantic the cuisine fully reflects the values of the hotel. In fact, you’ll be personally assisted by Anna Maria Assirelli Ricci, the hotel owner.
Assisted by a team consisting of talented, young chefs with great experience, our head chef Lucio Antonietti has been preparing dishes at the Atlantic for over 20 years.
Thus, thanks to top-quality food and the professionalism of our chefs, lunching and dining at the Atlantic is a wonderful experience guests will never forget.
At the Atlantic, guests will always find the best selection of freshly-caught fish, along with the specialities typical of local cuisine and great Mediterranean dishes. All this is reflected in both the huge buffets, which have made our restaurant famous, and the dishes on the menu of the day and the à la carte menu.