Welcome to the Green Restaurant, the main restaurant at the Atlantic that is open all year round, just like the hotel that hosts it.
Overlooking the sea, its atmosphere reflects Mediterranean tradition, as does the cuisine prepared by our chef, Lucio Antonietti.
It offers an elegant and welcoming atmosphere where top-quality service and carefully-prepared cuisine make any lunch or dinner truly unforgettable.
THE ATLANTIC TERRACE
The Atlantic Terrace also welcomes guests for candle-lit dinners with à la carte service.
At the 4-star Atlantic Hotel in Riccione guests will find a vast selection of the best dishes. Prepared by our chef, Lucio Antonietti, the offer ranges from the flavours of Mediterranean cuisine to the wholesome recipes of local Romagna cuisine.
The highlights of our cuisine are our fish-based dishes, expertly prepared using select ingredients.
As well as guaranteeing reliability thanks to our great experience in the sector, we can also offer top-quality service, careful preparation and an extremely comfortable restaurant for lunches and dinners hosting large numbers of guests.
Discover our menu and our rooms for banquets and special events
CATERING & BANQUETING
For Atlantic style wherever you want it, just visit the website of our company that specializes in top-quality catering services: www.catering-banqueting.com
MENUS, RECIPES AND HELPFUL HINTS
Check the seasonal à la carte menu.
Chef Lucio Antonietti’s recipes: periodically our chef and his collaborators present the “dishes of the month”, with recipes for the preparation of seasonal dishes present on our menus. Visit the “Good Taste” section on our Atlantic Blog where you’ll find all the recipes published and regularly updated.
> Atlantic cookery courses
> The catering & banqueting blog
Opening days and times
The Green Restaurant is open from Easter to October and on key weekends throughout the year.
The opening times are from 1.00 pm to 2.30 pm and from 8.00 pm to 10.00 pm.
Chef Lucio Antonietti also occasionally holds cookery courses featuring local cuisine (click here for recipes) for our guests who can thus discover the secrets of our most famous dishes such as, for example, fresh pasta and authentic Romagna-style flatbread called piadina.
Children under 3 years of age
Our chef and our maître d’ will be delighted to welcome our youngest guests, preparing dishes best suited to them, even following parents’ suggestions.
Opening times for children
Children under 3 years of age can enter the restaurant from midday to 1.00 pm and from 7.00 pm to 8.00 pm. Otherwise, meals are charged at the standard rates. Alternatively, children can have lunch and dinner in the Nettuno room at the hotel’s mini-club from 12.30 pm to 2.30 pm and from 7.30 pm to 9.30 pm.
Information and bookings
For guests staying at the Atlantic on half board or full board basis, meals will be served in the Green Restaurant.
We will be delighted to welcome you on any other occasion for lunch or dinner in our restaurant. In this case, we recommend booking in advance.
To book a table at the restaurant or request information contact us on firstname.lastname@example.org or the free phone number 800.239065 (from Italy only).
THE DELIGHTS OF THE TABLE
We have always offered all our guests a warm and welcoming hospitality that naturally and spontaneously mirrors our elegant and sombre style.
Cool and bright during the day, the restaurant is ideal after a pleasant day spent on the beach and can arouse the senses as well as, naturally, a healthy appetite.
If possible, the atmosphere in the evening is even more inviting: dining on the seafront and entering the restaurant in the twilight is a truly charming experience.
And if you decide to have a candle-lit dinner on the Atlantic Terrace, with the spectacle of the beach and the sea before you, you can enjoy not only everything the à la carte menu offers, but also unrivalled panoramic views.
Congratulations, if you’ve read this far you really are interested in Atlantic hospitality!
Do you want to know more?